Prepared Foods

Holly Jolly Jams

Make room for something sweet, something spicy, and a little homemade joy. Holly Hindin founded Holly Jolly Jams in 2012, building a New Jersey business around handcrafted, small-batch jams and jellies, using local fruit whenever possible. The collection moves from familiar fruit favorites to more adventurous combinations, with seasonal flavors that give you a reason to keep exploring.

Spread a spoonful on warm bread, pair a jar with your favorite cheese, or add a bright finishing touch to a dessert or appetizer. From a quiet breakfast to a generous charcuterie board, these jars bring plenty of possibilities to the table. Pick up a flavor for yourself and another for the food lover in your life—a small gift with plenty of local personality.

Part of the Stangl market community.