Bakery

The Sage Dad

Good bread and time together are at the heart of The Sage Dad. Robert Wescott bakes sourdough in Flemington and creates books and activities for families, bringing food, stories, and hands-on ideas into the same creative world. A loaf for the table and something to explore together share a simple purpose: making room for the moments that help a home feel connected.

Start with fresh bread for breakfast, sandwiches, or a meal worth gathering around, then explore the wider collection of family ideas online. When The Sage Dad appears on the confirmed Stangl lineup, it is a chance to meet the person behind the work and discover what is available. Bring home something to enjoy now and a little inspiration for time spent together later.

Part of the Stangl market community.